Rui Xiao Chu (Lankai Xingdu Branch)
Hot pot · ⭐ 3.6
No. 56 Linjiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Linjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Pea Soup, Cold-mixed Houttuynia herb, Bandit Sour and Spicy Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 56 Linjiang Road
- Popular dishes: Farmhouse Pea Soup, Cold-mixed Houttuynia herb, Bandit Sour and Spicy Pig Liver, Salted Duck Egg, Zhongzhou Duck Dumplings
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Dishes
Farmhouse Pea SoupA hearty soup made from fresh peas and pork, simmered slowly to create a creamy, savory dish.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Bandit Sour and Spicy Pig LiverBandit sour and spicy pig liver is a Chinese dish made with pig liver, chili, vinegar, and various seasonings. The liver is stir-fried after processing, with a tender texture and sour-spicy flavor.
Salted Duck EggA traditional Chinese dish made by curing fresh duck eggs in brine or clay, resulting in a rich, salty yolk and slightly salty white, commonly served as a side dish or with congee.- Zhongzhou Duck DumplingsZhongzhou Duck Dumplings are a traditional snack from Zhong County, Chongqing, made with glutinous rice flour and duck blood for the skin, filled with pork and bamboo shoots, steamed to perfection.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Rui Chu Mixed Steamed LambRui Chu Mixed Steamed Lamb is a dish made with lamb as the main ingredient, combined with various ingredients and spices, and steamed. The lamb is tender, fragrant, and has a rich flavor.
Spicy Pig Ear SaladA cold dish made from boiled and sliced pig ears tossed in a spicy red oil dressing with garlic, scallions, and chili oil, offering a crisp texture and bold flavor.
Handmade Steamed DumplingsFresh pork and vegetables wrapped in handmade dough and steamed until tender, offering a delicate and savory taste.
Cilantro Radish SlawA refreshing cold dish made from shredded radish and cilantro, seasoned with vinegar, salt, sugar, and chili oil for a tangy and spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.