Fenyaya · Shaoyang Rice Noodles (Zhonghua Plaza Branch)
小吃快餐 · ⭐ 3.9
Fifth Floor, China Plaza, No. 33 Zhongshan Third Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fifth Floor, China Plaza, No. 33 Zhongshan Third Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Brown Sugar Jelly, Signature Thick Beef Noodle Soup, Wood Ear Mushroom and Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Fifth Floor, China Plaza, No. 33 Zhongshan Third Road
- Popular dishes: Homemade Brown Sugar Jelly, Signature Thick Beef Noodle Soup, Wood Ear Mushroom and Tofu, Fried Tofu Pockets, Clear Soup Beef Noodles
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Dishes
Homemade Brown Sugar JellyMade from sweet potato starch, this dessert is cooled into a translucent jelly and served with rich brown sugar syrup for a smooth, sweet taste.
Signature Thick Beef Noodle SoupA hearty bowl of thick beef slices simmered in a rich broth, served over smooth rice noodles for a satisfying and flavorful meal.
Wood Ear Mushroom and TofuA Chinese home-style dish made with soft tofu and black wood ear mushrooms, stir-fried or simmered for a delicate, nutritious meal.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Clear Soup Beef NoodlesFresh beef slices are simmered in a clear broth and served with rice noodles, offering a light yet savory dish.
Fresh and Crisp Tripe NoodlesA refreshing dish made with fresh tripe and fine rice noodles, seasoned with herbs and a light broth for a crisp, clean taste.
Classic Stir-Fried Beef NoodlesClassic Stir-Fried Beef Noodles features tender beef slices stir-fried with rice noodles, seasoned with aromatics for a savory and satisfying dish.
Noodle SoupStir-fried rice noodles is a dish made primarily with rice noodles, typically stir-fried with ingredients like shredded meat, vegetables, and eggs. It can be seasoned with broth or sauce. Proper heat control ensures the noodles remain tender.
Changsha Wide NoodlesChangsha wide noodles are a Hunan specialty made from sweet potato starch noodles, served with spicy chili oil, garlic, cilantro, and peanuts for a bold, aromatic flavor.
Spicy Tripe Rice NoodlesA spicy Sichuan-style dish featuring tender tripe and rice noodles stir-fried with chili, Sichuan pepper, and fermented bean paste.