Chongqing Ronghui International Hotel · Quanhui Chinese Restaurant (Shapingba Branch)
Sichuan cuisine · ⭐ 4.7
No. 8 Huiquan Road, 3rd Floor, Chongqing Ronghui Radisson Blu Hotel
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Huiquan Road, 3rd Floor, Chongqing Ronghui Radisson Blu Hotel. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Seafood Mǎoxiě Wàng, Hot Spring Chili Chicken, Pan-fried Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 8 Huiquan Road, 3rd Floor, Chongqing Ronghui Radisson Blu Hotel
- Popular dishes: Seafood Mǎoxiě Wàng, Hot Spring Chili Chicken, Pan-fried Dumplings, Braised Squab with Soy Sauce, Red Bean Paste Dumplings
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Dishes
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Hot Spring Chili ChickenA Sichuan dish featuring tender chicken stir-fried with fresh chili peppers and a rich, spicy broth, often served with a soft-boiled egg.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Red Bean Paste DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft and chewy.
Steamed Pork Ribs with Pumpkin and Rice FlourA traditional Chinese dish featuring steamed pork ribs and pumpkin coated in seasoned rice flour, resulting in a tender and aromatic flavor.
Iron Plate Homemade Matsutake TofuA dish featuring fresh matsutake mushrooms and soft tofu, pan-seared on an iron plate for rich aroma and tender texture.
Lime Simmered Wagyu BeefPremium wagyu beef is gently simmered with lime juice, ginger, and garlic, resulting in tender, tangy meat.
Shrimp and Clam Winter Melon SoupA light soup made with shrimp, clams, and winter melon, offering a fresh and savory taste.