Tian Geng Ji · Jiangxi Stir-fry (Qianjiang Century City Branch)
地方菜 · ⭐ 4.0
No. 61, Yuelang Road, Yingfeng Subdistrict, Oriental Supreme International Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 61, Yuelang Road, Yingfeng Subdistrict, Oriental Supreme International Center. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Beef Tripe, Stir-Fried Beef with Yellow Onion, Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.0
- Address: No. 61, Yuelang Road, Yingfeng Subdistrict, Oriental Supreme International Center
- Popular dishes: Grandmother's Beef Tripe, Stir-Fried Beef with Yellow Onion, Steamed Egg, Beef Brisket with Rice Noodles, Yu Shan Black Pork Bun
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Dishes
Grandmother's Beef TripeA dish made with beef tripe stir-fried with chili, Sichuan pepper, and aromatics, known for its crisp texture and spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Beef Brisket with Rice NoodlesA Chinese dish featuring slow-cooked beef brisket and rice noodles, tender and flavorful.
Yu Shan Black Pork BunA savory bun filled with tender Yu Shan black pork and fresh vegetables, handcrafted for a rich and satisfying bite.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Pig's FeetA spicy dish made with pig's feet, slow-cooked in a rich broth with chili and Sichuan pepper for a bold, numbing heat.
Chicken Feet with SoybeansA Chinese dish made with chicken feet and soybeans, simmered until tender and flavorful.