Zhixia Cold Brine (Shanshui Yuan Branch)
小吃快餐 · ⭐ 3.5
No. 145 Huaxian Road, Changqing Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145 Huaxian Road, Changqing Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotters, Braised Duck Wings, Spicy麻 Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 145 Huaxian Road, Changqing Community
- Popular dishes: Braised Pig Trotters, Braised Duck Wings, Spicy麻 Beef, Secret-Recipe Duck Hearts, Spicy Oil Beef Tripe
China trip · China travel
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Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Spicy麻 BeefSpicy麻 beef is a dish featuring beef shank as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The beef is blanched to remove odor, then stir-fried or braised with fried spices and seasonings for a tender, flavorful result highlighting the numbing spiciness of Sichuan pepper and chili.
Secret-Recipe Duck HeartsSpicy duck hearts are a dish made primarily from duck hearts, marinated and then stir-fried or stewed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor and ensure tenderness.
Spicy Oil Beef TripeRed oil beef tripe is a dish primarily made with beef tripe. The preparation involves slicing the cooked tripe and mixing it with a specially prepared red oil dressing, resulting in a vibrant red color.
Spicy Pig TrotterA Sichuan dish featuring tender pig trotters simmered in broth and topped with spicy red oil, delivering a rich, numbingly hot flavor.
Spicy Oil Chicken WingsSpicy oil chicken wings are made by marinating chicken wings in a blend of red oil, Sichuan pepper, and chili, then grilling or pan-frying until crispy and flavorful.
Garlic Duck HeadsA Chinese dish made with duck heads stir-fried with plenty of garlic, resulting in a rich, aromatic flavor and tender meat.
Spicy Tofu CubesSpicy tofu cubes are made by frying cubed tofu until golden, then stir-frying with chili, garlic, and ginger to absorb the spicy flavor.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.