Hulu Sushi (Jing Si Wanda Store)
日料 · ⭐ 4.3
Units 466, 467, 468, and 4609, 4th Floor, Wanda Plaza, No. 5 Jing Si Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Units 466, 467, 468, and 4609, 4th Floor, Wanda Plaza, No. 5 Jing Si Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Potato Salad, Yuzu Pepper Salmon Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.3
- Address: Units 466, 467, 468, and 4609, 4th Floor, Wanda Plaza, No. 5 Jing Si Road
- Popular dishes: Salmon Sushi, Potato Salad, Yuzu Pepper Salmon Belly, Boston Roll, Pork Cartilage Ramen
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Potato SaladPotato salad mainly consists of boiled and cubed potatoes, onions, carrots, and other vegetables, mixed with mayonnaise or salad dressing, optionally adding cucumbers or green peas, and served chilled.
Yuzu Pepper Salmon BellySalmon belly marinated in yuzu pepper sauce, grilled to perfection for a fresh and savory taste.
Boston RollA cold dish made with fresh shrimp, crab meat, and vegetables wrapped in thin rice paper or crepe, served with sweet chili sauce or soy sauce.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Mango Cheese Shrimp RollMango cheese shrimp rolls feature fresh shrimp, mango cubes, and cheese flakes, wrapped in thin pancakes or spring roll wrappers and deep-fried until golden and crispy. Mango adds sweetness, while cheese brings rich creaminess—crispy outside, tender inside.
Spicy Tuna SushiSpicy tuna sushi features fresh tuna mixed with spicy sauce, wrapped in rice and seaweed for a bold, flavorful bite.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Foie Gras Tamagoyaki SushiA luxurious sushi made with foie gras and tamagoyaki (Japanese omelet), served on seasoned rice and wrapped in nori.