Wan Shi Xiao Pengzi Garlic Lobster (Nanxi Store)
小吃快餐 · ⭐ 4.6
W04, Chengtou Nanxi Li Cultural Tourism Town, Tingxi Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at W04, Chengtou Nanxi Li Cultural Tourism Town, Tingxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Shiitake Mushrooms, Golden Lobster, Secret Spiced Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.6
- Address: W04, Chengtou Nanxi Li Cultural Tourism Town, Tingxi Road
- Popular dishes: Fried Shiitake Mushrooms, Golden Lobster, Secret Spiced Lobster, Trendy Spicy Lobster, Golden Garlic Lobster
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Dishes
Fried Shiitake MushroomsA classic home-style dish made by frying marinated flat mushrooms until crispy, offering a savory and satisfying taste.
Golden LobsterFresh lobster stir-fried with garlic, chili, and onion, finished with a special sauce for a golden appearance and rich flavor.
Secret Spiced LobsterFresh lobster stir-fried with a secret blend of thirteen spices, creating a rich aroma and tender meat with a spicy yet balanced flavor.
Trendy Spicy LobsterFresh lobster stir-fried with a secret spicy sauce, served hot and flavorful.
Golden Garlic LobsterFresh lobster stir-fried with abundant garlic, chili, and special seasoning for a rich, spicy flavor.
Inlaid Plum Ice-Cold DishA refreshing cold dish made from pickled plums, chilled to enhance its sweet and sour flavor, perfect for summer.
Crispy Duck HeadCrispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Spicy Oil-Boiled LobsterSpicy oil-boiled lobster with fresh crayfish simmered in a rich, aromatic sauce of chili, Sichuan pepper, and fermented bean paste.