Godbar Music Bistro
特色菜 · ⭐ 3.9
80 meters east of Huaying CNG Station at the intersection of South 2nd Ring Road and Shaoshi Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters east of Huaying CNG Station at the intersection of South 2nd Ring Road and Shaoshi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Flatbread with Dipping Sauce, Spicy Stir-Fried Prawns, Salted Pepper River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.9
- Address: 80 meters east of Huaying CNG Station at the intersection of South 2nd Ring Road and Shaoshi Road
- Popular dishes: Stewed Flatbread with Dipping Sauce, Spicy Stir-Fried Prawns, Salted Pepper River Shrimp, Around the World, Bong Donglai Craft Wheat Beer
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Dishes
Stewed Flatbread with Dipping SauceA traditional Chinese dish featuring baked flatbread served with a savory dipping sauce made from fermented bean paste, garlic, and sesame oil.
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Salted Pepper River ShrimpSpiced salt river shrimp is a dish made with fresh river shrimp. After cleaning and drying, the shrimp are marinated with wine and ginger to remove fishy odor, then lightly coated in starch and deep-fried until crispy. Finally, they are stir-fried with seasoned salt, scallions, garlic, and ginger for a fragrant flavor.
Around the WorldA fusion dish featuring chicken breast, shrimp, beef, squid, bell peppers, onions, and carrots. Dice ingredients, blanch or sauté each separately, then mix and season before serving.
Bong Donglai Craft Wheat BeerCraft wheat beer made with premium wheat malt and hops, offering a refreshing, slightly sweet taste with natural fruit and malt aromas.
Mustard VermicelliA refreshing dish made by mixing vermicelli with mustard sauce, garlic, and vinegar for a spicy and tangy flavor.
Drunkard's Spicy Beef StripsDrunkard's Spicy Beef Strips is a Sichuan dish made with beef and spices such as chili peppers and Sichuan peppercorns. It is characterized by its spicy and numbing flavor, with a firm texture.
Drunkard Spicy Toothpick BeefDrunkard Spicy Toothpick Beef is a Sichuan dish made with beef, grilled or fried on toothpicks. The meat is tender and crispy, with a rich spicy flavor.
Cucumber with Fried Dough SticksA Chinese home-style dish made by pairing sliced cucumber with crispy fried dough sticks, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.