Fish God Crispy Roast Fish (Shenzhen Longgang Jixiangli Store)
Sichuan cuisine · ⭐ 4.0
No. 125, Baihuiwei Yilu, Longcheng Subdistrict (382 meters from Tian'an Digital City)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 125, Baihuiwei Yilu, Longcheng Subdistrict (382 meters from Tian'an Digital City). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Juicy Tiger Skin Fried Egg, Signature Crispy Roasted Fish, Beaten Pineapple with Lime.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 125, Baihuiwei Yilu, Longcheng Subdistrict (382 meters from Tian'an Digital City)
- Popular dishes: Juicy Tiger Skin Fried Egg, Signature Crispy Roasted Fish, Beaten Pineapple with Lime, Scallion Oil Flatbread, Garlic Roast Fish
China trip · China travel
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Dishes
Juicy Tiger Skin Fried EggA Chinese home-style dish where eggs are deep-fried until the surface turns tiger-striped, then simmered in a savory sauce to absorb rich flavors.
Signature Crispy Roasted FishFresh carp is marinated and roasted until the skin is crispy while the flesh remains tender, served with a secret sauce and vegetables for a rich, aromatic flavor.
Beaten Pineapple with LimeA refreshing cold dish made with fresh pineapple, lime juice, mint, and a touch of sugar, offering a bright and tangy flavor.
Scallion Oil FlatbreadA flatbread made with flour, scallions, and oil, baked until crispy and fragrant—perfect accompaniment to grilled fish dishes.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.