Kyoto Hotpot Lamb & Lobster BBQ (Banquan Road Branch)
Hot pot · ⭐ 4.0
Room 1-801, 1st Floor, Building 3, No. 1515, Pu San Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 1-801, 1st Floor, Building 3, No. 1515, Pu San Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick Pig's Tripe, Clear Soup Pot, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.0
- Address: Room 1-801, 1st Floor, Building 3, No. 1515, Pu San Road
- Popular dishes: Thick Pig's Tripe, Clear Soup Pot, Fried Tofu Skin, Hot Lamb Soup, Special Peanut Sauce
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Dishes
Thick Pig's TripeA dish made from thick pig's tripe, cleaned and blanched, then stir-fried with garlic, ginger, and chili for a savory, chewy texture.
Clear Soup PotClear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Hot Lamb SoupHot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
Special Peanut SauceA rich and smooth peanut sauce made from roasted peanuts, ideal as a dip or condiment for noodles, salads, or grilled dishes.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Mutton Bone Hot Pot BaseA rich broth made by simmering mutton bones for hours, ideal for hot pot meals with vegetables and tofu.
Homemade Lamb SkewersFresh lamb chunks marinated with spices like cumin and chili powder, then grilled on skewers for a smoky, flavorful dish.
Water Chestnut Leaf Rolls with Shepherd's PurseFresh shepherd's purse and minced pork are wrapped in thin tofu skin and steamed, resulting in a delicate, fragrant dish.