Bao Jiu Jiu - Chinese Claypot Stir-fry (Yuelin Plaza, Suzhou Xiangcheng District Store)
小吃快餐 · ⭐
No. 55, Xingwang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Xingwang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Garlic Shrimp, Sichuan-style Braised Eggplant with Minced Pork, Sichuan Crispy Pork with Chicken Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating:
- Address: No. 55, Xingwang Road
- Popular dishes: Stir-fried Garlic Shrimp, Sichuan-style Braised Eggplant with Minced Pork, Sichuan Crispy Pork with Chicken Mustard Greens, Mapo Tofu, Water Chestnut Lotus Root Sandwich
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Garlic ShrimpA Cantonese dish featuring fresh shrimp stir-fried with garlic, ginger, and sauce in a hot wok for a savory, aromatic flavor.
Sichuan-style Braised Eggplant with Minced PorkA classic Sichuan dish featuring tender eggplant braised with minced pork, seasoned with fermented bean paste and garlic for a savory, slightly spicy flavor.
Sichuan Crispy Pork with Chicken Mustard GreensA classic Sichuan home-style dish featuring crispy fried pork slices stir-fried with fresh chicken mustard greens, offering a savory and slightly spicy flavor.
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy chili sauce, known for its bold, numbingly spicy flavor.
Water Chestnut Lotus Root SandwichA dish made by stuffing chopped water chestnut and wild mustard greens into lotus root slices, then frying or steaming for a crisp, fresh flavor.
Xiangxi Preserved Bean Stir-Fried with EggsA Hunan-style home dish made by stir-frying preserved beans with eggs, offering a savory and aromatic flavor.
Old Beijing Fried Oyster MushroomsA traditional Chinese vegetarian dish made by frying marinated oyster mushrooms until crispy, popular in Beijing cuisine.
Soy-Flavored Chicken StewChicken stewed with soy sauce, ginger, and garlic, resulting in rich broth and tender, flavorful meat.