Shuanghua Dumpling King · Rural Salted Pork Porridge · Charcoal Barbecue
小吃快餐 · ⭐ 3.7
No. 33, Lianyuan West Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Lianyuan West Road, Licheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Salted Pork Bone Rice Porridge, Salted Egg Mustard Greens Pork Porridge, 哈尔滨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 33, Lianyuan West Road, Licheng Subdistrict
- Popular dishes: Homestyle Salted Pork Bone Rice Porridge, Salted Egg Mustard Greens Pork Porridge, 哈尔滨, Milk-flavored Steamed Bun, Flowing Sand Bun
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Dishes
Homestyle Salted Pork Bone Rice PorridgeA traditional rice porridge made with pork bones and rice, slowly simmered until the bones are tender and the rice is creamy, offering a rich, savory flavor.
Salted Egg Mustard Greens Pork PorridgeA savory rice porridge made with salted egg, mustard greens, and pork, known for its rich flavor and smooth texture.
哈尔滨哈尔滨是一道以猪肉为主要食材的菜肴，通常选用五花肉切块后与土豆、胡萝卜等蔬菜一同炖煮，加入酱油、料酒、葱姜蒜等调料，慢火烹制至肉质软烂、汤汁浓郁。
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Blue GirlA dessert made with fresh blueberries, cream, and syrup, offering a delicate and sweet flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.