Suxi Coffee
咖啡 · ⭐ 3.6
No. 42 Zhenhua Road, Houjie Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Zhenhua Road, Houjie Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaya Butter Toast, Milk-Flavored Taro Toast, Beaten Oil Fruit Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.6
- Address: No. 42 Zhenhua Road, Houjie Town
- Popular dishes: Kaya Butter Toast, Milk-Flavored Taro Toast, Beaten Oil Fruit Lemon Tea, Green Tea Passion Fruit, Taro Paste with Pork Floss Disc
China trip · China travel
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Dishes
Kaya Butter ToastKaya butter toast is made by pairing toasted bread with kaya jam and butter. Key ingredients include bread, kaya jam (made from eggs, coconut milk, sugar, and pandan leaves), and butter. Toast the bread until slightly crisp, spread kaya jam, then add a small piece of butter to melt on the warm toast.
Milk-Flavored Taro ToastA sweet and creamy toast made with taro paste, milk-infused bread, and lightly fried or baked until golden—perfect for breakfast or dessert.- Beaten Oil Fruit Lemon TeaA refreshing drink made by blending fresh oil fruit and lemon with ice and sweetener, offering a unique balance of tartness and subtle bitterness.
- Green Tea Passion FruitA refreshing drink made with fresh passion fruit and green tea, offering a balanced sweet and tangy flavor.
- Taro Paste with Pork Floss DiscA sweet and savory snack made from mashed taro layered with crispy pork floss, shaped like a flying disc.
- Peanut Butter ToastA simple and delicious breakfast or snack, made by spreading peanut butter on toasted bread for a rich, smooth flavor.
Sichuan Pepper Chicken WingsFeng椒 chicken wings are marinated, then fried or pan-seared until golden. They're stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and rich flavors.
Honey Mustard FriesCrispy fried potato strips coated in a sweet and tangy honey mustard sauce.