Tieguo Age · Iron Pot Cooking (Daping Road Store)
Hot pot · ⭐ 4.0
No. 85-10, Zhanjin Lane
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 85-10, Zhanjin Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rural Earth Stove Pot, Crispy Pork Strips, Wheat Flour Pan-Fried Dumpling Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 85-10, Zhanjin Lane
- Popular dishes: Rural Earth Stove Pot, Crispy Pork Strips, Wheat Flour Pan-Fried Dumpling Cake, Pan-Fried Dumplings, Signature Free-range Rooster
China trip · China travel
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Dishes
Rural Earth Stove PotA rustic dish cooked slowly over a traditional earth stove, featuring pork belly, potatoes, tofu, and greens in a savory sauce.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Wheat Flour Pan-Fried Dumpling CakeA wheat flour-based dumpling cake pan-fried until golden brown, filled with savory ingredients like pork and cabbage, offering a crispy exterior and juicy interior.
Pan-Fried DumplingsPan-fried dumplings made with pork and cabbage, pan-seared until crispy on the bottom, offering a savory and tender bite.
Signature Free-range RoosterA signature dish featuring free-range rooster slow-cooked in a secret sauce, resulting in tender and flavorful meat.
Free-range chickenFree-range chicken is made from native chickens that roam freely in nature. After slaughter and cleaning, it's typically cooked by steaming, braising, or boiling to preserve its natural flavor.
Fresh TurtleFresh turtle is a delicacy made by stewing live turtle with ginger, scallion, and wine to enhance its tender texture and rich flavor.