Yeqing · Hainan Coconut Chicken (Longdong Commercial Plaza Branch)
Hot pot · ⭐ 3.6
Shop 114, No. 6-7, Huan Cun South Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 114, No. 6-7, Huan Cun South Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Half Chicken, Fresh Hand-Made Shrimp Paste, Coconut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: Shop 114, No. 6-7, Huan Cun South Street
- Popular dishes: Half Chicken, Fresh Hand-Made Shrimp Paste, Coconut Chicken, Fried Tofu Skin, Pearl Taro Hainan Wenchang Chicken
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Dishes
Half ChickenHalf a chicken, marinated and then cooked by roasting or stewing, results in tender meat with rich flavor. Common seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Fresh Hand-Made Shrimp PasteFresh hand-made shrimp paste made from freshly shelled shrimp, pounded until sticky and tender, offering a delicate, bouncy texture—ideal for hot pot or steaming.
Coconut ChickenA dish featuring a whole chicken stewed with coconut meat and juice, resulting in tender meat and rich, fragrant broth.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Pearl Taro Hainan Wenchang ChickenHainan Wenchang chicken served with sweet taro and pearl rice, steamed to perfection for a delicate, savory flavor.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA classic Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like lap cheong and cured pork, resulting in a rich, savory flavor.
Cured Meat Rice CasseroleA Cantonese dish featuring rice cooked with cured meats like sausage and bacon, slow-braised in a clay pot for rich flavor.
Free-range Wenchang ChickenFree-range Wenchang chicken, a specialty from Hainan, features tender and fresh meat prepared by steaming or blanching to preserve its natural flavor, served with a special dipping sauce.
Waterless Pot DishA savory dish made with pork, potatoes, and green peppers cooked without adding any water, relying on natural moisture for flavor and tenderness.