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Chen Xianggui · Lanzhou Beef Noodles (Xuhui Longhua Club Branch)

小吃面食 · ⭐ 3.9

Longhua Hui, 5 meters left from Exit 3 of Metro Line 12

Dishes

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  Two-person noodle and skewer feast

  A duo meal of noodles and grilled skewers featuring hand-pulled or handmade noodles with marinated meats (like lamb, chicken, beef) or vegetables, grilled over charcoal. Noodles are served in sauce or broth; skewers are tender inside, crispy outside, and richly aromatic.
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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Da Hong Pao Tea Egg

  Maple tea eggs are hard-boiled eggs cracked and simmered in a slow-cooked broth made from Da Hong Pao tea, soy sauce, and spices. Main ingredients include eggs and Da Hong Pao tea, with added star anise, cinnamon, light soy sauce, and dark soy sauce.
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  Sliced Spicy Chicken Noodles

  A spicy and flavorful dish featuring shredded chicken tossed in a numbingly aromatic Sichuan pepper sauce, served over fresh noodles.
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  Niu Gu Qing Tang Lanzhou Beef Noodles

  Lanzhou beef noodle soup made with clear broth from simmered beef bones, served with sliced cooked beef and hand-pulled wide noodles, garnished with cilantro and garlic chives. The broth is slowly stewed for rich flavor, and noodles are freshly pulled and cooked to maintain chewy texture.
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  Red Date Tea

  Red date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
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  Braised Beef Rib Noodle Soup

  Braised beef rib noodle soup is made with beef ribs, scallions, ginger, soy sauce, and other seasonings, resulting in a richly flavored broth, tender meat, and chewy noodles.
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  Bone-In Beef Noodles

  A savory dish featuring tender beef simmered with bones, served over noodles and tossed in a rich sauce for deep flavor.
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  Spicy Chili Skewered Lamb

  A dish of lamb skewered on steel rods and grilled with spicy chili peppers and seasonings, resulting in a flavorful, aromatic, and spicy experience.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Sunshine Tomato Beef Noodle King

  A hearty noodle dish featuring fresh tomatoes, tender beef slices, and savory broth, perfect for a comforting meal.
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  Spicy and Fresh Stir-Fried Beef Rice

  Fresh beef stir-fried with green and red peppers, onions, and a spicy sauce, then mixed with hot rice. Tender beef, crisp vegetables, and bold flavor.

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