Old Shanghai Wonton Shop (Jiaoyu Road Branch)
小吃快餐 · ⭐
Approx. 180 meters west of Fulong Pagoda Park on Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 180 meters west of Fulong Pagoda Park on Jiaoyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Dumplings, Papaya and Tremella Soup, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Approx. 180 meters west of Fulong Pagoda Park on Jiaoyu Road
- Popular dishes: Pork Rib Dumplings, Papaya and Tremella Soup, Stir-Fried Rice Noodles, Roast Duck Noodles, Pork Brain Dumplings
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Dishes
Pork Rib DumplingsPork rib dumplings are made with pork ribs and minced pork. The ribs are stewed until tender, then chopped and mixed with pork filling, seasoned and used as the dumpling filling. Wrapped in dumpling wrappers and boiled in water, they can be served with broth or eaten plain.
Papaya and Tremella SoupPapaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Roast Duck NoodlesRoast duck noodles feature tender slices of seasoned roast duck over hot noodles, served in a savory broth or with a flavorful sauce.
Pork Brain DumplingsPork brain dumplings are a delicacy made with minced pork brain and seasonings, wrapped in thin dough and boiled in clear broth for a rich, smooth flavor.
Glutinous Rice and Red Bean IceA dessert made with glutinous rice and red beans, steamed and chilled for a soft, sweet texture, often served with ice or ice cream for a refreshing treat.
Red Date and Tremella IceA refreshing dessert made from dried red dates and tremella fungus, simmered and chilled for a smooth, sweet treat.
Old Jar Beef NoodlesOld jar beef noodle features braised beef or flank with old jar pickled vegetables, noodles, and seasonings. Tender beef and pickles simmer in broth, topped with cooked noodles for a spicy, savory flavor.
Pigeon DumplingsPigeon dumplings are made with pigeon meat as the main filling, seasoned with葱姜, salt, and pepper, wrapped in dumpling wrappers, and boiled until they float.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.