Yi Pin Jia Yan
Cantonese cuisine · ⭐ 3.8
No. 395 Huanshi East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 395 Huanshi East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Grain and Fresh Abalone Stew, Cold-Blended Clams, Large Bowl Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 395 Huanshi East Road
- Popular dishes: Five-Grain and Fresh Abalone Stew, Cold-Blended Clams, Large Bowl Sour Cabbage Fish, Dry-Fried Beef Rice Noodles, Beef Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Grain and Fresh Abalone StewA nutritious stew combining five grains with fresh abalone, simmered slowly to blend flavors and textures.
Cold-Blended ClamsA refreshing dish made with fresh clams blanched and tossed in a savory dressing with garlic, chili, and herbs.
Large Bowl Sour Cabbage FishA large bowl of sour cabbage fish made with fresh carp, fermented vegetables, and spicy seasonings, known for its tangy and spicy flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Braised Chicken with Red Scallion in Clay PotA savory dish featuring chicken and red scallions slowly simmered in a clay pot, resulting in rich flavor and tender meat.
Trendy Bolo BunA creative dessert featuring a soft bun filled with cream, fruit, or chocolate, often coated in colorful sugar glaze or coconut flakes for a fun and tasty experience.
Bifengtang Seafood PlatterA platter of fresh seafood like shrimp, squid, and crab meat stir-fried with garlic, chili, and breadcrumbs, crispy on the outside and tender within.
Abalone, Conch and Chicken StewA Chinese stew combining abalone, conch, and chicken, simmered with ginger and scallions for a rich, savory flavor.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.