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Jiu Mi · Nine Rice Lamb Stew (Shuwei Village Branch)

Hot pot · ⭐ 4.8

No. 146, Huanggang Park 1st Street

Dishes

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  Bone-in Lamb Shank

  Lamb shanks are slowly simmered until tender, served with a rich, savory sauce and seasoned to perfection.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
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  Charcoal-grilled small yellow croaker

  Charcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
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  Charcoal-Grilled Oysters

  Fresh oysters grilled over charcoal with garlic butter sauce, resulting in a savory and tender dish.
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  Charcoal-Grilled Delightful Lamb Trotters

  Charcoal-grilled lamb trotters marinated in secret spices and slowly roasted to perfection, offering tender, flavorful meat with a smoky aroma.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Suni Special Lamb Hot Pot

  A hearty lamb hot pot made with premium Suinite lamb and medicinal herbs, slow-cooked to perfection for a rich, nourishing flavor.

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