Yu Jia Noodle Shop (Hengda Zhaomushan Shanshui Cheng Store)
小吃面食 · ⭐ 3.5
No. 9 Hengkang Road, Phase III Hengda Zhaomushan Shanshui City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Hengkang Road, Phase III Hengda Zhaomushan Shanshui City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Simple Delight, Dumplings, Dan Dan Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 9 Hengkang Road, Phase III Hengda Zhaomushan Shanshui City
- Popular dishes: Simple Delight, Dumplings, Dan Dan Noodles with Pork Sauce, Dumplings, Clear Soup Rice Noodles
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Dishes
Simple DelightA light and healthy dish featuring soft tofu, bamboo shoots, mushrooms, and greens stir-fried gently to preserve natural flavors.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Clear Soup Rice NoodlesClear soup rice noodles made from fine rice threads, served in a broth boiled from pork or chicken bones, with lean meat, ham, and bean sprouts. The soup is clear, the noodles are tender, and the taste is refreshing.
PeasPeas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Bawang Zha Jiang MianBawang Zha Jiang Mian is a Chinese noodle dish made with noodles and a rich sauce made from minced meat, doubanjiang, soy sauce, scallions, ginger, and garlic. The noodles are cooked and mixed with the sauce, offering a rich and aromatic flavor.
Bawang Beef Rice NoodlesA specialty dish featuring tender beef and fresh rice noodles, simmered in a rich broth with aromatic spices and chili oil for a bold, savory flavor.
Bawang Chicken Offal NoodlesBawang chicken offal noodles is a Chinese noodle dish made with chicken offal (such as chicken heart, liver, and gizzard) and noodles, stir-fried with sauce and seasonings. It has a rich texture and delicious flavor.