Old Shenyang Clay Pot Grilled Meat
Barbecue · ⭐ 4.3
No. 33 Dongjian Street, Door 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Dongjian Street, Door 4. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Torn King Oyster Mushroom, Mixed Cauliflower Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.3
- Address: No. 33 Dongjian Street, Door 4
- Popular dishes: Cold Noodles, Torn King Oyster Mushroom, Mixed Cauliflower Salad, Grilled Cuttlefish, Lamb Kidneys
China trip · China travel
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Torn King Oyster MushroomShredded King Oyster Mushroom is a dish primarily made with king oyster mushrooms. The mushrooms are first torn into thin strips, then cooked and seasoned appropriately to create a tender texture and rich flavor.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Grilled CuttlefishGrilled cuttlefish is a dish made by marinating fresh cuttlefish and roasting it over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle smoky taste.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Old-Style Beef RibsOld-style beef ribs use the rib section of beef, slowly stewed until tender and flavorful, with traditional spices and soy sauce for a rich taste.
Old Shenyang Fried Chicken FramesA Northeastern Chinese specialty, fried chicken frames are marinated, coated in batter, and deep-fried until crispy. Served with spicy seasonings like chili powder and cumin.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.