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Henan Flatbread (Jinniu Wanda Store)

小吃快餐 · ⭐ 3.5

No. 1, Honghua Village, Section 3, North 1st Ring Road, Building 5, Unit 16

Dishes

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  Henan Authentic High-quality Beef Hulahot Soup

  Henan authentic high-quality beef hulahot soup is made with fresh beef and spices such as chili, Sichuan pepper, and coriander, cooked by stewing. It has a spicy and fragrant taste, and is a traditional specialty soup from Henan.
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  Oatmeal Porridge

  Oatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
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  Boiled Egg

  White water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
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  White Flour Flatbread

  A round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Delicious Black Rice Porridge

  A nutritious and sweet porridge made from black rice, slow-cooked to a smooth consistency, perfect for breakfast or health-conscious meals.
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  Sweet and Delicious Pumpkin Cake

  Sweet and delicious pumpkin cake is made with pumpkin as the main ingredient, mixed with glutinous rice flour and sugar. The pumpkin is steamed and mashed, then combined with glutinous rice flour and sugar, stirred evenly, and formed into small cakes, then fried until golden.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
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  Spicy Potato Rolls

  Spicy potato rolls are a dish made with potatoes as the main ingredient, combined with chili peppers and Sichuan pepper. The potatoes are sliced and mixed with seasonings, then rolled into strips and fried. The texture is crispy on the outside and soft inside, with a spicy and fragrant flavor.
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  Spicy and Crisp Pickled Radish

  Spicy and crisp pickled radish is a cold dish made mainly with pickled radish and seasoned with chili, Sichuan pepper, and other spices. It has a fresh and crispy texture with a spicy and fragrant flavor, and is a common appetizer in Sichuan cuisine.

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