Shanhetun Iron Pot Stew (Penglai Store)
Northeastern Chinese cuisine · ⭐ 3.8
No. 8-20 Mozhikou Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-20 Mozhikou Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster Pot, Shanhetun Goose Pot, Mountain River屯 Pork Rib Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 8-20 Mozhikou Road
- Popular dishes: Rooster Pot, Shanhetun Goose Pot, Mountain River屯 Pork Rib Chicken, Shanhetun Pork Spine Stew, Shanhetun Fish Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rooster PotThe rooster pot dish is made with a whole rooster as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with soy sauce, cooking wine, star anise, and ginger slices. The chicken is slowly stewed for a long time, resulting in tender meat and rich broth, with all ingredients fully absorbing the flavors of the seasonings.
Shanhetun Goose PotA Northeast Chinese dish featuring a whole goose stewed with potatoes, vermicelli, and cabbage, resulting in tender meat and rich broth.
Mountain River屯 Pork Rib ChickenA Northeast Chinese dish featuring pork ribs and chicken stewed with potatoes and vermicelli, known for its rich, savory flavor.
Shanhetun Pork Spine StewA hearty Northeast Chinese dish featuring pork spine slowly stewed with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Shanhetun Fish PotA Northeast Chinese dish featuring fresh fish stewed with tofu, vermicelli, and potatoes in a hearty pot, known for its rich, savory flavor.
Shanhetun Stewed ChickenA traditional Northeast Chinese dish made by slow-cooking chicken with potatoes, vermicelli, and mushrooms, resulting in a rich, savory stew.
Stewed Sea Fish in Iron PotA traditional Chinese dish featuring fresh sea fish stewed in an iron pot with tofu, potatoes, and vermicelli, resulting in a rich and savory flavor.
Guochu LuGuochu Lu is a traditional snack made primarily from flour, eggs, water, or milk. The preparation method involves mixing flour with an appropriate amount of eggs, water, or milk to create a batter, then heating oil in a flat pan, pouring in the batter, and using a spatula to spread it into a round shape. It is cooked until both sides turn golden brown.