Jingming Soup Rice Noodle Shop (Desiqin Store)
小吃快餐 · ⭐ 4.0
No. 302, Zhongyi First Road, Hunan Women's College, Jingwanzi Subdistrict, Yuhua District
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 302, Zhongyi First Road, Hunan Women's College, Jingwanzi Subdistrict, Yuhua District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Korean-style Rice Sausage, Volcano Grilled Sausage, Crispy Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 302, Zhongyi First Road, Hunan Women's College, Jingwanzi Subdistrict, Yuhua District
- Popular dishes: Korean-style Rice Sausage, Volcano Grilled Sausage, Crispy Dumplings, Beef and Tofu Soup with Rice, Cheese Fish Cake Stir-Fried Rice Noodles
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Dishes
Korean-style Rice SausageKorean-style blood sausage is made by stuffing pig intestines with glutinous rice, minced pork, scallions, and ginger, then steamed. It has a soft, chewy texture and unique flavor.
Volcano Grilled SausageVolcano grilled sausages are a barbecue dish featuring sausages made from pork or chicken, stuffed into casings, marinated, skewered, and grilled over charcoal or electric grills. The exterior is slightly charred while the inside remains juicy, often seasoned with chili and cumin powder.
Crispy DumplingsCrispy dumplings are made by frying filled dough pockets until golden and crunchy, often with pork, shrimp, or vegetable fillings.
Beef and Tofu Soup with RiceA savory dish featuring beef slices and soft tofu simmered in broth, served over hot rice for a comforting meal.
Cheese Fish Cake Stir-Fried Rice NoodlesA fusion dish featuring fish cakes and rice noodles stir-fried with cheese, offering a savory and creamy flavor.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Korean Fried Seaweed RollKorean Fried Seaweed Roll is made by wrapping rice and vegetables in seaweed, then deep-fried until crispy. It's a popular traditional snack in Korea.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Seoul Beef Buckwheat Cold NoodlesA Korean-style cold noodle dish featuring buckwheat noodles, tender beef slices, and a spicy-savory sauce, served chilled for a refreshing meal.