Roasted Wu Shuang Potato Skin (Shapingba Branch)
小吃快餐 · ⭐ 3.7
No. 4 Fuyu 4, Nanjie, Shapingba District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Fuyu 4, Nanjie, Shapingba District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish Wrapped in Sweet Potato Noodles Plus Version, Fried Enoki Mushrooms, Grilled Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4 Fuyu 4, Nanjie, Shapingba District
- Popular dishes: Spicy Crawfish Wrapped in Sweet Potato Noodles Plus Version, Fried Enoki Mushrooms, Grilled Tofu Skin, Grilled Sweet Potato Skin with Pickled Radish, Wolfgang Potato
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Dishes
Spicy Crawfish Wrapped in Sweet Potato Noodles Plus VersionSpicy crawfish wrapped in sweet potato noodles plus version is a dish made with crawfish as the main ingredient and sweet potato noodles. The crawfish is deveined, mixed with seasonings, wrapped in sweet potato noodles, and then fried or pan-fried, resulting in a crispy outside and tender inside.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Grilled Tofu SkinA vegetarian dish made by grilling marinated tofu skin, resulting in a crispy exterior and tender interior with a savory, spicy flavor.
Grilled Sweet Potato Skin with Pickled RadishA spicy Sichuan-style snack made by grilling sweet potato skin and wrapping it around tangy pickled radish for a crispy, flavorful bite.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Tiao Pi Wrapped CrawfishA dish featuring fresh crawfish wrapped in sweet potato skin, then fried or steamed, offering a crispy texture and spicy-savory flavor.
Spicy Pork Tenderloin with Tofu SkinSpicy pork tenderloin with tofu skin is a Chinese dish made with pork tenderloin and tofu skin. It is stir-fried or pan-fried with chili and Sichuan pepper, giving it a rich and spicy flavor.
Pickled Radish Wrapped in SauceA cold dish made by marinating sliced radish in a spicy and sour sauce, resulting in a crisp and tangy flavor.
Fried Tofu Skin Wrapped with Pork TenderloinA Chinese dish made by wrapping pork tenderloin in tofu skin and deep-frying until crispy, offering a savory and tender bite.
Spicy Bursting TofuA spicy Sichuan dish made with soft tofu that bursts with flavor when bitten, seasoned with chili, garlic, and fermented bean paste.