Lao Ma Jia La Niugou (Qiu Lin Jixiang Food City, 6th Counter Branch)
小吃面食 · ⭐ 4.0
No. 1 Jixiang Road, Jixiang Crossroads
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Jixiang Road, Jixiang Crossroads. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Lamb Slices, Hui Fang Xiao Jing Gao, Hui Fang Sauce Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: No. 1 Jixiang Road, Jixiang Crossroads
- Popular dishes: Original Lamb Slices, Hui Fang Xiao Jing Gao, Hui Fang Sauce Beef Tripe, Hui Fang Noodles and Cold Skin, Hui District Sesame Paste Noodles
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Dishes
Original Lamb SlicesFresh lamb leg slices, thinly cut and ideal for hot pot or grilling, served with garlic, cilantro, and chili oil for a rich flavor.
Hui Fang Xiao Jing GaoA traditional snack from Xi'an's Hui neighborhood, made with glutinous rice flour and brown sugar, steamed to a smooth, mirror-like finish. Soft, sweet, and often filled with red bean or nuts.
Hui Fang Sauce Beef TripeA traditional Northwest Chinese dish made by slow-cooking beef tripe in a rich, savory sauce, known for its tender texture and deep umami flavor.
Hui Fang Noodles and Cold SkinA traditional Shaanxi snack made with wheat-based cold skin, chewy gluten, and fresh vegetables, seasoned with spicy oil, vinegar, and garlic sauce.
Hui District Sesame Paste NoodlesHui Fang Ma Jiang Nian Pi is a cold dish made from thin wheat flour sheets, steamed, cooled, sliced, and mixed with sesame sauce, vinegar, garlic water, and chili oil. Main ingredients include flour, sesame paste, cucumber strips, and cilantro. The dough is washed to extract gluten, then steamed into sheets and dressed with a seasoned sauce.
Handmade Butter Flaky PastryA traditional pastry made with butter and flour, hand-rolled and layered for a flaky texture and rich aroma.
Handmade Butter Flower BunA traditional dough delicacy made with flour, butter, and natural spices, shaped by hand into floral forms and steamed to perfection—crispy outside, soft inside.
Spiced Beef TripeSauce Beef Tripe is a traditional dish with beef tripe as the main ingredient. First, the tripe is cleaned thoroughly and then simmered until tender. Next, it is seasoned with a specially prepared sauce, allowing the tripe to fully absorb the aromatic flavors. Finally, after appropriate cooking, it presents a rich sauce aroma and a delicate, tender texture.
Braised Beef Tendon in SauceStewed beef tendon is a traditional dish primarily made with beef tendons. First, the beef tendons are cleaned thoroughly and then simmered until tender. Next, they are slowly cooked with a specially prepared sauce, allowing the tendons to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced and the dish is served, presenting a bright red color and a soft, chewy texture.