Shaxian Snack (Xiangfu Department Store Branch)
小吃快餐 · ⭐ 3.6
Shop No. 20-101, Zone 2, Dongjing Trade City, No. 685 Zhongyi 1st Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 20-101, Zone 2, Dongjing Trade City, No. 685 Zhongyi 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Noodle Soup, Pigeon Soup Noodles, Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 20-101, Zone 2, Dongjing Trade City, No. 685 Zhongyi 1st Road
- Popular dishes: Black Chicken Noodle Soup, Pigeon Soup Noodles, Pork Cutlet Rice, Pork Rib Tangyuan Noodles, Pork Rib Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Black Chicken Noodle SoupA nourishing soup made with black chicken and handmade noodles, known for its rich flavor and health benefits.
Pigeon Soup NoodlesA savory dish featuring tender pigeon meat simmered in a rich broth, served over noodles for a comforting and nourishing meal.
Pork Cutlet RiceDàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
Pork Rib Tangyuan NoodlesA traditional Chinese dish featuring pork ribs and glutinous rice balls in a savory broth, often served with vegetables or seasonings.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Pork Rib DumplingsPork rib dumplings are made with pork ribs and minced pork. The ribs are stewed until tender, then chopped and mixed with pork filling, seasoned and used as the dumpling filling. Wrapped in dumpling wrappers and boiled in water, they can be served with broth or eaten plain.
Beef Noodle SoupA Chinese dish featuring beef stewed until tender and served with soft rice noodles in a rich broth.
Old Duck Soup with Rice Balls and NoodlesA hearty soup made from slow-cooked old duck, served with rice balls and noodles, offering rich flavor and comforting warmth.
Old Duck Soup DumplingsOld duck soup dumplings made with broth from slow-cooked old duck, filled with fresh pork and shrimp, served in the soup. Main ingredients: old duck, pork, shrimp, dumpling wrappers, and seasonings like scallions and ginger.
Shredded Pork and Glutinous Rice Noodle SoupA traditional Chinese dish made with shredded pork and glutinous rice noodles in a savory broth, known for its soft texture and rich flavor.