Niu Mantian
小吃快餐 · ⭐ 3.7
East 018, Haowei Telecommunications City, No. 9, Jieyuan Road, Hongqiao District
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East 018, Haowei Telecommunications City, No. 9, Jieyuan Road, Hongqiao District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Lamb Head Meat, Five-Spice Lamb Feet, 小车牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: East 018, Haowei Telecommunications City, No. 9, Jieyuan Road, Hongqiao District
- Popular dishes: Five-Spice Lamb Head Meat, Five-Spice Lamb Feet, 小车牛肉, Clear Water Beef Shank, Morel Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Lamb Head MeatFive-spice lamb head meat is made from lamb heads, cleaned and blanched, then simmered with star anise, cinnamon, Sichuan pepper, cloves, fennel, soy sauce, cooking wine, and ginger until tender. The dish has a bright red color and rich aroma.
Five-Spice Lamb FeetFive-spice lamb trotters is a dish featuring lamb trotters as the main ingredient, blanched and then stewed with five-spice ingredients like star anise, cassia bark, Sichuan pepper, bay leaves, and cloves. The finished dish has a bright red color, tender meat, and rich aroma.
小车牛肉小车牛肉是一道以牛肉为主要食材的菜肴，通常选用牛腱子肉或牛腩，经过焯水、炖煮或卤制的方式烹制而成。牛肉切片或切块后与香料一同入锅，用慢火熬煮至软烂入味，保留牛肉的原汁原味。
Clear Water Beef ShankA dish made by slowly simmering beef shank in clear water until tender, highlighting the natural flavor and chewy texture of the meat.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Braised Beef Head MeatBraised beef head meat is made from beef head parts, simmered with soy sauce, star anise, cinnamon, and bay leaves for a rich, tender flavor.
酱牛眼酱牛眼是一道以牛眼为主料的菜肴，牛眼经过清洗处理后，与酱油、糖、料酒等调料一同炖煮，使其入味。制作过程中通常加入葱姜蒜等辅料，使味道更加浓郁。
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
酱羊杂酱羊杂是一道以羊杂（羊心、羊肝、羊肺、羊肠等内脏）为主要食材的菜肴，经过清洗处理后与豆瓣酱、葱姜蒜等调料一同炖煮而成，口感丰富，味道浓郁。