Tujia Clay Pot Rice
Sichuan cuisine · ⭐ 3.2
No. 55, Group 4, Heping Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Group 4, Heping Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Pork Crumbs with Napa Cabbage, Pickled Pepper Pork Intestine, Salted Pork Rib Soup Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.2
- Address: No. 55, Group 4, Heping Village
- Popular dishes: Fried Pork Crumbs with Napa Cabbage, Pickled Pepper Pork Intestine, Salted Pork Rib Soup Pot, Crispy Carp with Rice Crackers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
Pickled Pepper Pork IntestineA Sichuan-style cold dish made with pork intestines marinated in pickled peppers and spices, offering a crisp texture and tangy-spicy flavor.
Salted Pork Rib Soup PotA savory soup pot featuring salted pork ribs and vegetables, slowly simmered to create a rich, flavorful broth.
Crispy Carp with Rice CrackersA Chinese dish featuring crispy carp and rice crackers, where the fish is pan-fried and served with crunchy rice crackers for a satisfying texture contrast.