Zunyi Love Small Tofu (Shipingqiao Store)
Barbecue · ⭐ 4.5
No. 3 Hengjie Road, Shipingqiao, Annex No. 21
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Hengjie Road, Shipingqiao, Annex No. 21. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-layer Pork, Yunnan Soft Tofu, Fresh Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.5
- Address: No. 3 Hengjie Road, Shipingqiao, Annex No. 21
- Popular dishes: Three-layer Pork, Yunnan Soft Tofu, Fresh Mushrooms, Love Small Tofu, Special Double-Compartment Dipping Sauce
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Dishes
Three-layer PorkThree-layer pork is a Chinese dish made from pork belly with alternating layers of fat and lean, simmered or braised until tender and flavorful.
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
Fresh MushroomsFresh mushrooms washed and sliced or used whole, can be stir-fried, boiled, roasted, or stewed. Commonly sautéed with garlic and green onions, seasoned with a little salt and soy sauce to retain their tender texture.
Love Small TofuA delicate dish made with soft tofu, shrimp, ham, and egg white, steamed to perfection for a tender and savory experience.
Special Double-Compartment Dipping SauceThe special double-compartment dipping sauce consists of two separate small compartments, each holding different seasonings. It commonly includes soy sauce, vinegar, chili oil, and is used for dipping hot pot or cold dishes.
Freshly Sliced Snowflake Beef SlicesFreshly sliced snowflake beef is made from high-quality beef brisket, hand-sliced and quickly frozen to maintain tenderness. It has a delicate texture and is suitable for hot pot or stir-fry.
Cheese ShrimpCheese shrimp features fresh shrimp, deveined with tails intact, marinated, then pan-fried or grilled and topped with melted cheese sauce or grated cheese for a rich, flavorful combination.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.