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Zhang Lao Da Lamb Soup Barbecue

Barbecue · ⭐ 3.5

Southeast corner of the intersection of Hanghai Road and Chengdong Road

Dishes

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  Five-Spice Hen Egg

  Five-Spice Hen Egg is made with fresh hen eggs, marinated with five-spice powder, salt, and other seasonings, then boiled. It has a fresh taste and a strong five-spice flavor.
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  Five-Spice Beef Buns

  Five-spice beef buns are a delicacy made by marinating beef with five-spice powder, soy sauce, and cooking wine, then wrapping it in dough and steaming. The seasoned beef is minced or diced and mixed with辅料 such as scallions and ginger, then stuffed into fermented dough. Steaming ensures the filling is thoroughly cooked while the dough remains soft and fluffy.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  SiNian AnXin YouTiao

  SiNian AnXin YouTiao is a traditional Chinese fried dough food made from flour, eggs, and water, fermented and then deep-fried. It has a crispy exterior and soft interior.
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  Beef Box

  Beef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
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  Spicy Lamb Trotters in Secret Sauce

  Secret Spicy Lamb Trotters: Made with fresh lamb trotters as the main ingredient, carefully processed and marinated with a secret spicy seasoning. During cooking, the trotters are simmered until tender, allowing the spicy flavor to penetrate deeply, resulting in a rich taste and complex texture.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

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