Li Bai Yuanxiao Shop (Nanjing South Station Branch)
小吃快餐 · ⭐ 4.1
Building A3, No. 4 Zhucui Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building A3, No. 4 Zhucui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Rice Dumpling, Nanjing Braised Pork Noodles, Firewood Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: Building A3, No. 4 Zhucui Road
- Popular dishes: Black Rice Dumpling, Nanjing Braised Pork Noodles, Firewood Dumplings, Osmanthus Lotus Seed Red Bean Glutinous Rice Balls, Wang Zhong Wang Ham Sausage Hot Pot
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Dishes
Black Rice DumplingA traditional snack made from black rice (steeped in young Chinese bay leaves) wrapped around fillings like red bean paste or salted egg yolk, steamed to perfection.
Nanjing Braised Pork NoodlesA traditional Nanjing dish featuring wide noodles served with tender braised pork and savory sauce, often garnished with greens.
Firewood DumplingsFresh pork and vegetable-filled dumplings boiled over a wood-fired stove, offering a clear broth and delicate flavor with a hint of smoky aroma.
Osmanthus Lotus Seed Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with lotus seeds and red beans, served with osmanthus syrup for a sweet, fragrant flavor.
Wang Zhong Wang Ham Sausage Hot PotA hearty dish featuring Wang Zhong Wang ham sausage, cabbage, tofu, and vermicelli, slow-cooked in a clay pot for rich flavor.
Braised Pork Ribs NoodlesA classic Chinese fast food dish featuring tender pork ribs braised in a savory sauce, served over noodles that absorb the rich flavor.
Brown Sugar Osmanthus Rice Wine Glutinous Rice BallsBrown sugar osmanthus rice wine glutinous rice balls are made with glutinous rice flour, filled with brown sugar, osmanthus, and rice wine, with a soft texture and sweet yet slightly sour taste.