Yanwei Old-Style Seafood Restaurant (Nan'ao Branch)
鱼鲜 · ⭐ 4.2
No. 1 Xinda Road, Manwan Plaza
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Xinda Road, Manwan Plaza. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Oil Catfish with Ginger and Scallion, Stir-Fried Crab with Ginger and Scallions, Scallop Garlic Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 1 Xinda Road, Manwan Plaza
- Popular dishes: Stir-fried Oil Catfish with Ginger and Scallion, Stir-Fried Crab with Ginger and Scallions, Scallop Garlic Noodles, Salted Pepper Prawn, Sea Urchin Fried Rice
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Dishes
Stir-fried Oil Catfish with Ginger and ScallionA dish of fresh oil catfish stir-fried with ginger and scallions, known for its tender texture and aromatic flavor.
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
Scallop Garlic NoodlesA Chinese dish featuring fresh scallops, soaked noodles, and garlic, steamed together for a savory and aromatic flavor.
Salted Pepper PrawnFresh prawns fried until crispy outside and tender inside, then seasoned with salt, pepper, garlic, and ginger for a savory, aromatic dish.
Sea Urchin Fried RiceSea urchin fried rice is made with fresh sea urchin, rice, eggs, and scallions, stir-fried to create a savory dish with a rich, briny flavor.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Boiled Fresh Sea ShrimpA dish of fresh sea shrimp boiled in water and served with a light sauce, highlighting the natural sweetness and tenderness of the shrimp.
Clam and Winter Melon Seafood SoupA light and savory soup made with fresh clams and winter melon, gently simmered to bring out natural flavors.
Stewed Clams with Fermented Black BeansA dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.