Yingfu Wonton (Dahua Branch)
小吃快餐 · ⭐ 3.7
No. 1037 Zhenjin Road, Dachang Town, 1st Floor, Unit 101-2 (Yingfu Wonton)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1037 Zhenjin Road, Dachang Town, 1st Floor, Unit 101-2 (Yingfu Wonton). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, 冷馄饨, Pan-fried Chinese Herb Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1037 Zhenjin Road, Dachang Town, 1st Floor, Unit 101-2 (Yingfu Wonton)
- Popular dishes: Family Feast Dumplings, 冷馄饨, Pan-fried Chinese Herb Dumplings, Corn and Pork Dumplings, Century Egg and Pork Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
冷馄饨冷馄饨是以猪肉或虾仁等为主要馅料，用薄面皮包裹后煮熟，捞出后过冷水使口感爽滑，再加入酱油、香油、醋、葱花、蒜末等调料拌匀食用的凉菜。通常搭配黄瓜丝、香菜等配菜，适合夏季食用。
Pan-fried Chinese Herb DumplingsPan-fried dumplings filled with fresh shepherd's purse and pork, resulting in a crispy bottom and savory filling.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Vegetable DumplingsVegetable dumplings made with fresh vegetables and tofu, hand-formed and boiled until tender, offering a savory and satisfying bite.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Spicy Pork Dumplings with Fresh Meat FillingSpicy pork dumplings filled with fresh meat, handcrafted and boiled to perfection.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Fresh Shrimp and Pork DumplingsFresh shrimp and pork dumplings feature a delicate wrapper filled with a savory blend of minced shrimp and pork, steamed or boiled to perfection. A classic comfort food enjoyed across China.