Guigui Village
Sichuan cuisine · ⭐ 4.0
500 meters north of Ruici Hospital, Tongxi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 500 meters north of Ruici Hospital, Tongxi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mini Zongzi, Handmade Flower Bun, Guizhou-style Glutinous Rice Dumplings with Osmanthus.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 500 meters north of Ruici Hospital, Tongxi Road
- Popular dishes: Mini Zongzi, Handmade Flower Bun, Guizhou-style Glutinous Rice Dumplings with Osmanthus, Guigui Village Homemade Sausage, Green Vegetables
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Dishes
Mini ZongziMini Zongzi is a traditional snack made by wrapping glutinous rice and fillings like pork or red bean paste in bamboo leaves, then steamed to create a soft and flavorful bite.
Handmade Flower BunHandmade flower bun is a steamed dough product made from fermented flour, shaped like a flower, with a soft and slightly sweet taste, commonly served as breakfast or side dish.
Guizhou-style Glutinous Rice Dumplings with OsmanthusMade from steamed glutinous rice pounded into a soft dough and coated in osmanthus syrup and sesame, this sweet snack is a traditional specialty of Guizhou province.
Guigui Village Homemade SausageMade with fresh pork and secret seasoning, this sausage is hand-filled and air-dried or smoked, offering a rich aroma and subtle osmanthus flavor.
Green VegetablesA healthy dish made with fresh green leafy vegetables like spinach and lettuce, lightly stir-fried or blanched and seasoned with garlic and salt for a light, refreshing taste.
Preserved Meat PlatterA traditional Chinese cold dish made from preserved meats like cured pork, sausages, and fish, often steamed or sliced directly for serving.
Wild Fresh Fish SoupA soup made with fresh wild fish, slowly simmered with ginger and scallions for a clear, flavorful broth.
Wheat DumplingWheat dumpling is a traditional snack made from wheat and glutinous rice flour, steamed until soft and often served with sauces or stir-fried dishes.
Black Pig Twice-Cooked PorkA classic Sichuan dish made with black pork belly, stir-fried twice with fermented bean paste, garlic chives, and green peppers for a rich, spicy flavor.