Village Girl Clay Pot Stew
Northeastern Chinese cuisine · ⭐ 3.0
No. 23, Yanxing East Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Yanxing East Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Cake, Tofu with Green Onion, 干豆腐扣.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.0
- Address: No. 23, Yanxing East Road
- Popular dishes: Corn Cake, Tofu with Green Onion, 干豆腐扣, Pork Ribs and River Fish Stew Pot, Pork Rib and Beef Tail Pot
China trip · China travel
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Dishes
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
干豆腐扣干豆腐扣是一道以干豆腐为主料，搭配猪肉、香菇、青菜等食材制成的菜肴。干豆腐切片后与肉末、调料混合，层层叠放于碗中，蒸熟后倒扣入盘，使成品形态完整。制作过程中注重火候控制，确保干豆腐软嫩入味。
Pork Ribs and River Fish Stew PotMade with pork ribs and river fish, simmered slowly with ginger, green onions, and cooking wine. The broth is rich and milky-white, with tender fish meat and soft, flavorful ribs.
Pork Rib and Beef Tail PotA hearty stew made with pork ribs and beef tail, slow-cooked with spices for rich flavor.
Pork Rib and Chicken Claw Hot PotPork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.