Fuwangjia · Clay Pot Braised Softshell Turtle (Changshou Road Branch)
特色菜 · ⭐ 4.7
2nd Floor, No. 865 Jiaozhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 865 Jiaozhou Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice Flower Fragrance, Appetizer, Spicy Peppered Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.7
- Address: 2nd Floor, No. 865 Jiaozhou Road
- Popular dishes: Wuchang Rice Flower Fragrance, Appetizer, Spicy Peppered Cucumber, Spring Water Boiled Wuchang Rice, Stir-fried Bean Thread Salad
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Dishes
Wuchang Rice Flower FragranceWuchang Rice Blossom Fragrance is a premium glutinous rice from Wuchang City, Heilongjiang Province, China. Made from paddy rice through hulling and polishing. Wash, soak, then cook or steam with proper water for soft, fragrant rice.
AppetizerAppetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
Spicy Peppered CucumberA refreshing cold dish made by smashing cucumbers and mixing with spices, garlic, vinegar, and chili oil for a spicy, tangy flavor.
Spring Water Boiled Wuchang RiceCooked with spring water, this Wuchang rice absorbs the pure sweetness of the water, resulting in a soft, fragrant texture that highlights the natural flavor of the rice.
Stir-fried Bean Thread SaladA refreshing cold dish made with mung bean sprouts and tofu skin, stir-fried briefly and tossed with garlic, chili oil, and vinegar for a spicy, crisp flavor.
Softshell Turtle and Free-range Chicken StewA rich stew combining softshell turtle and free-range chicken, slow-cooked to perfection for a savory, nourishing dish.
Softshell Turtle with Bullfrog StewMain ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
Softshell Turtle with Bull Penis StewA dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
Softshell Turtle and Eel StewA dish featuring softshell turtle and eel braised together in a savory sauce, known for its rich flavor and tender texture.
Braised Turtle in Clay PotA Chinese dish featuring turtle simmered in a clay pot with ham, chicken, and mushrooms, resulting in a rich, savory flavor.
Choose Your Own Dipping VegetablesA self-selected hot pot dish featuring various ingredients like vegetables, meats, and seafood, cooked in a火锅 or soup pot. Main ingredients include beef slices, lamb slices, tofu, cabbage, mushrooms, and vermicelli. Cook quickly in boiling broth and enjoy with dipping sauce.