Close

Sanya Dao · Fresh Spicy Quzhou Cuisine (West Lake Branch 2)

江浙菜 · ⭐ 4.5

No. 338 Zhongshan Middle Road

Dishes

• 

  Thirty-Nine Special Fried Rice

  A creative fried rice dish combining various ingredients and seasonings, featuring rice, eggs, ham, shrimp, peas, and carrots, stir-fried quickly over high heat for a rich flavor and aroma.
• 

  Home-style Pickled Vegetables Stir-fried with Yellow Beef

  Made with yellow beef and home-style pickled vegetables, sliced and stir-fried quickly. The beef is tender and juicy, while the pickled vegetables offer a refreshing sour taste. Combined, they create a rich texture and unique flavor with a savory-sour balance.
• 

  Ice-Infused Freshwater Shrimp

  Freshwater shrimp marinated in yellow wine and chilled, offering a delicate, refreshing taste with a subtle alcoholic aroma.
• 

  Ten-Year-Old Tangerine Peel Braised Duck

  Selected duck is slowly braised with ten-year-old tangerine peel, star anise, cinnamon, and other spices. The aged tangerine peel imparts a unique fragrance and sweet aftertaste, while the duck meat becomes tender and fully infused with rich braising aroma.
• 

  Earthen Pot Turtle Stew

  A traditional dish made by slow-cooking fresh turtle with ham, chicken, and mushrooms in a clay pot, resulting in tender meat and rich broth.
• 

  Stewed Eel in Earthen Pot

  A traditional Chinese dish made by slow-cooking eel with ginger, garlic, and chili in an earthen pot, resulting in tender meat and rich flavor.
• 

  Fried Pork Crumbs with Potato Strips

  Oil渣 potato shreds is a home-style dish using potatoes and pork lard. Potatoes are sliced thin, blanched or stir-fried directly, then mixed with fried pork lard to absorb its aroma, resulting in a crisp texture.
• 

  Stir-Fried Free-Range Chicken from Bamboo Forest

  Stir-fried free-range chicken from bamboo forest, using fresh vegetables and quick cooking to preserve tenderness and aroma.
• 

  Stone斛 Flower Stir-Fried Eggs

  A Chinese home-style dish made with fresh stone斛 flowers and eggs, stir-fried for a light and nutritious meal.
• 

  Stone Pot Shrimp and Taro

  Fresh shrimp and taro are stir-fried quickly in a hot stone pot. The shrimp is tender and juicy, while the taro is soft and sweet. A touch of green onion and ginger enhances the flavor, offering a rich, aromatic taste.
• 

  Bamboo Shoot and River Fish

  Fresh river fish steamed with perilla leaves, offering a delicate and aromatic flavor.
• 

  Pepper Wild Mushroom Braised Pork Tripe

  This dish features pork tripe as the main ingredient, paired with various wild mushrooms (such as shiitake, porcini) and pepper. The tripe is cleaned, blanched, and cut into strips or pieces, then braised together with the mushrooms. Cooked with seasonings like pepper, ginger, and scallion over low heat, the tripe becomes tender and flavorful while the mushrooms absorb the rich broth. The resulting dish has a thick sauce, highlighting the pungent aroma of pepper and the umami of mushrooms.
• 

  Scallion Pancake Roll

  Cong Bao Hui is a Chinese dish featuring scallion segments and pork. Sautéed together with slices of pork, it's seasoned with basic condiments like soy sauce, cooking wine, and salt to blend the onion's fragrance with the meat's savory flavor.
• 

  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
• 

  Quzhou Duck Feet

  Quzhou duck feet is a dish featuring duck feet as the main ingredient, processed by blanching, stewing, or braising to achieve a soft and flavorful texture. It's typically cooked with soy sauce, spices, and seasonings to absorb the rich broth flavors.
• 

  Rice Wine Walnut Soup

  A sweet dessert made with walnuts and rice wine, simmered with rock sugar for a rich, nutty flavor.
• 

  Sour Radish Stir-fried with Yellow Beef

  A classic Sichuan dish featuring tender yellow beef and sour radish, stir-fried quickly for a tangy, spicy flavor.
• 

  Sour Pickled Beans with Chicken Gizzard

  Stir-fried chicken gizzards with sour mustard greens is a dish using sour mustard greens and chicken gizzards. Slice the gizzards, blanch, then stir-fry with garlic, add the greens, and season until flavorful.
• 

  Green Tomato Stir-fried with Preserved Pork

  A classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
• 

  Mountain Tomato Meatball Hot Pot

  Mountain tomato meatball hot pot is a Chinese stew made with fresh tomatoes, pork mince, and seasonings. Tomato chunks are mixed with pork mince and cooked in a broth, then served in a hot pot.

Reviews