Kuafu Fried Snacks (Songjiang Canghui Road Branch)
小吃快餐 · ⭐ 3.8
No. 679 Canghui Road, Yongfeng Subdistrict, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 679 Canghui Road, Yongfeng Subdistrict, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Duck Skewers, Bouncy Pork Cartilage, Signature Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 679 Canghui Road, Yongfeng Subdistrict, 1st Floor
- Popular dishes: Cumin Duck Skewers, Bouncy Pork Cartilage, Signature Chicken Gizzard, Spicy麻 Sichuan Pork Skewers, Vitamin C Bell Pepper Stir-Fry
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Dishes
Cumin Duck SkewersCumin duck skewers are made by marinating diced duck meat with cumin powder, chili powder, salt, and soy sauce, then grilling or pan-frying on bamboo sticks.
Bouncy Pork CartilageBouncy pork cartilage is a dish featuring pork cartilage as the main ingredient, blanched and stir-fried with葱姜蒜 or stewed with豆瓣酱 and chili for a chewy, satisfying texture.
Signature Chicken GizzardSignature掌中宝 features fresh chicken cartilage marinated with secret spices and then grilled. The dish has a golden yellow color, with the chicken cartilage crispy on the outside and tender on the inside, offering a rich and layered texture.
Spicy麻 Sichuan Pork SkewersSpicy麻酥肉串 features pork cut into small pieces, marinated, coated in starch paste, and deep-fried until crispy outside and tender inside. Topped with Sichuan pepper and chili powder, plus scallions and garlic for a unique numbing-spicy flavor.
Vitamin C Bell Pepper Stir-FryA dish made primarily with尖椒, stir-fried with other vegetables or meat.尖椒 is sliced and cooked with辅料 to retain its crisp and tender texture.
Crispy Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then directly deep-fried until golden and crispy. The chicken meat is tender, with a crunchy outer skin and rich aroma.
Childhood Starch SausageChildhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
Street Fried Wheat GlutenStreet-fried gluten is a deep-fried snack made primarily from gluten, cut into pieces and fried in hot oil until golden and crispy on the outside, soft inside. Often served with sauce or chili powder.
Bombed SquidBombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.
Chicken Strips with Wheat穗Chicken breast strips are skewered and marinated with a special seasoning before grilling. The finished dish has a golden color and tender meat, and is even more delicious when served with various sauces.