Iron Pot Old-Style Spicy Hot Pot (Xingshun Branch)
小吃快餐 · ⭐ 3.7
No. 6 Jinggong Street, Building No. 6, Unit 2, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Jinggong Street, Building No. 6, Unit 2, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bawangsi Meets Lychee, Fried Rice Cake, Fried Eggplant Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6 Jinggong Street, Building No. 6, Unit 2, 1st Floor
- Popular dishes: Bawangsi Meets Lychee, Fried Rice Cake, Fried Eggplant Rolls, Crispy Lotus Root Dumplings, Fried Cake
China trip · China travel
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Dishes
Bawangsi Meets LycheeA creative fusion dish featuring fresh lychee flesh and a sauce made from Bawangsi soda, chilled and drizzled over cold chicken or fish for a refreshing, sweet-tart flavor.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Fried Eggplant RollsFried eggplant skewers are made by slicing eggplants, stuffing them with minced pork, threading them onto skewers, coating in starch or batter, then deep-frying until golden and crispy. Main ingredients: eggplant and pork filling, seasoned with scallions and ginger.
Crispy Lotus Root DumplingsFried lotus root pockets are a Chinese dish primarily made with lotus root and pork filling. The lotus root is sliced, filled with seasoned pork, then coated in starch or batter before being deep-fried until golden and crispy.
Fried CakeA fried flatbread made from flour, water, and a little salt, rolled into thin sheets and deep-fried until golden and crispy. Can include scallions, sesame seeds, or meat filling, commonly found in northern China.
Crispy Spicy Chicken NeckA crispy and spicy chicken neck dish made by marinating, coating in batter, and deep-frying for a flavorful snack.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.