Gongan Niusanxian Niuzazhi (Guanggu Jinronggang Youth Apartment Store)
小吃快餐 · ⭐ 4.3
Approx. 50 meters southeast of the intersection of Jiner Road 1st and Jiner Road 2nd, Financial Port
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Approx. 50 meters southeast of the intersection of Jiner Road 1st and Jiner Road 2nd, Financial Port. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gong'an Beef and Offal Stew, Ginger-Flavored Coke, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: Approx. 50 meters southeast of the intersection of Jiner Road 1st and Jiner Road 2nd, Financial Port
- Popular dishes: Gong'an Beef and Offal Stew, Ginger-Flavored Coke, Stewed Large Shrimp, Hot Pot Buffet, Stewed Chicken with Spicy Sauce in Hanging Pot
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Dishes
Gong'an Beef and Offal StewGong'an Beef and Offal Stew is a dish made with beef, beef offal (such as beef stomach and tongue), and fish offal, usually simmered with seasonings. It has a rich texture and delicious taste.
Ginger-Flavored CokeGinger cola is a drink made by mixing shredded ginger with cola. Main ingredients are fresh ginger and carbonated cola; simply wash, slice the ginger finely, and mix into cold or chilled cola.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Hot Pot BuffetHot pot self-service is a dining style where fresh ingredients like meat, seafood, vegetables, and tofu are boiled in a base broth. Main ingredients include beef slices, lamb slices, fish fillets, tofu, mushrooms, and greens, with choice of dipping sauces to suit personal taste.
Stewed Chicken with Spicy Sauce in Hanging PotA spicy Sichuan-style dish made by stewing chicken with chili, Sichuan pepper, and fermented bean paste in a hanging pot over low heat for rich flavor and tender meat.
Beef Offal Hot PotBeef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
Braised Beef, Lamb, and Pork in Clay PotA hearty dish featuring beef, lamb, and pork slow-cooked with vegetables in a clay pot, resulting in rich flavors and tender meat.
Chongqing Wanzhou Grilled FishChongqing Wanzhou烤鱼 features fresh grass carp as the main ingredient, marinated and grilled over charcoal until the skin is slightly charred. It is then stir-fried with side dishes such as bean sprouts, potatoes, and lotus root slices, along with seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. Finally, it is drizzled with a specially prepared sauce.