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Fresh Rice Porridge · Seafood Hotpot (Beilun Xindalu Store)

小吃快餐 · ⭐ 4.6

No. 928, Xin Da Road

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Scallop and Shrimp Congee

  A savory rice porridge made with fresh scallops and shrimp, gently simmered to create a smooth and flavorful dish.
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  Seafood Mixed Porridge

  A savory rice porridge made with a mix of seafood such as shrimp, squid, and clams, simmered to perfection.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Scallop with Vermicelli

  Grilled scallop with vermicelli, seasoned with garlic and herbs, offering a savory and aromatic dish.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Fish Tail

  A dish made by grilling fish tails after marinating them, resulting in a crispy exterior and tender meat, often seasoned with spicy and aromatic spices.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Delicious Chicken Wings

  Delicious chicken wings made with marinated drumettes, deep-fried to golden crispiness and served with a secret sauce for rich flavor.
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  Delicious Shrimp Congee

  A savory rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, rich texture with tender shrimp and soft grains.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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