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Indian BBQ

小吃快餐 · ⭐ 4.0

No. 82 Gong'an Street

Dishes

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  Dry-Fried Quail

  A Chinese dish featuring quail meat, marinated and deep-fried until crispy outside and tender inside, with a rich aroma and savory flavor.
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  Sautéed Squid Balls

  Sautéed squid balls are made from squid, minced and seasoned, then shaped by hand or machine and quickly boiled. Served in clear or rich broth, often with vegetables or meat for a chewy, fresh taste.
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  Sautéed Beef Ball in Hot Pot

  Sautéed beef ball in hot pot is a dish made with beef as the main ingredient, seasoned and formed into meat balls, then cooked in hot soup. It has a fresh, juicy, and elastic texture.
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  Sliced Tender Beef for Hot Pot

  Premium tender beef slices are quickly cooked in boiling broth, preserving their juicy and tender texture. Main ingredients: fresh beef slices; method: quick blanching in hot soup.
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  Beef Jerky Skewers

  Beef dry bar is made by slicing beef into strips, marinating it, skewering on bamboo sticks, and drying or roasting to create a dried meat snack. Main ingredient is beef, seasoned with salt, soy sauce, chili powder, and other spices.
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  Charcoal-Grilled Pigeon

  Charcoal-grilled pigeon made with fresh pigeon, marinated and slowly roasted over charcoal. Tender meat with a slightly crispy skin, preserving the original flavor.
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  Charcoal Grilled Steak

  Charcoal grilled steak made from high-quality beef, slowly roasted over charcoal until crispy outside and tender inside, preserving its natural flavor. Main ingredients: beef; method: charcoal grilling.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Pork skin

  Braised pork skin is an ingredient made from pigskin that has been processed. Typically, the pigskin is first blanched to remove odor, then simmered until tender, and finally sliced or shredded. It can be served cold in a dressing, stewed, or stir-fried, often paired with wood ear mushrooms, garlic chives, and other ingredients.
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  Garlic Shoots with Lamb Ribs

  Garlic stalk lamb chops is a dish featuring lamb chops and garlic shoots. The lamb chops are marinated, then pan-fried or grilled, while the garlic shoots are stir-fried with the chops to create tender, juicy meat and crisp, flavorful stalks.
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  Honey-glazed Pork Skewers

  Pork tenderloin marinated and grilled on skewers, glazed with a sweet honey sauce for a rich, savory flavor.

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