Yi He Jian • High-Quality Ingredients Home Delivery • Family Kitchen
日料 · ⭐ 4.7
Room 201, Building 18, Xigangbang Commercial Center, No. 128, Tangnan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Room 201, Building 18, Xigangbang Commercial Center, No. 128, Tangnan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Ham with Melon, Wagyu Fried Rice, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.7
- Address: Room 201, Building 18, Xigangbang Commercial Center, No. 128, Tangnan Road
- Popular dishes: Iberian Ham with Melon, Wagyu Fried Rice, Sukiyaki, Dry-Aged 28-Day T-Bone Steak, Faroe Crown Salmon
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Dishes
Iberian Ham with MelonA classic Spanish appetizer featuring thinly sliced Iberian ham paired with sweet, juicy melon for a harmonious blend of savory and fresh flavors.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Dry-Aged 28-Day T-Bone SteakPremium beef aged for 28 days to enhance tenderness and flavor, featuring a T-bone cut with both strip and tenderloin. Grilled to perfection.
Faroe Crown SalmonFresh salmon fillet marinated in a special sauce, gently poached and lightly seared for a tender, flavorful dish, served with lemon and herbs.
Faroe Crown Salmon BellyPremium salmon belly from the Faroe Islands, gently poached and grilled to perfection, served with a herb-infused sauce for rich flavor.
Seafood Baoqi RiceA flavorful rice dish featuring fresh seafood like shrimp, squid, and shellfish, stir-fried with vegetables and served with a savory aroma.
Australian Wagyu M3 Tomahawk SteakPremium Australian Wagyu M3 tomahawk steak, slow-cooked then seared for a tender, juicy bite, served with black pepper or red wine sauce.
Red Seabream SashimiFresh red seabream sliced thinly and served raw, highlighting its delicate flavor and texture, typically with wasabi and soy sauce.
Red Wine Foie Gras SashimiThin slices of fresh foie gras marinated in red wine, offering a silky texture and rich, savory-sweet flavor—classic French cold dish.
US Prime Ribeye SteakPremium American ribeye steak, slow-cooked and seared for a tender, juicy texture with rich flavor.