Xi'an Cuisine (Xindu Mingzhu Yuan Branch)
其他美食 · ⭐ 3.8
No. 238, South Xincheng Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 238, South Xincheng Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Spicy Pork Stir-Fry Noodles, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.8
- Address: No. 238, South Xincheng Avenue
- Popular dishes: Cold Dish, Spicy Pork Stir-Fry Noodles, Qishan Sautéed Pork Noodles, Oil-Poured Tomato Egg and Spinach Noodles, Oil-Poured Chili Biangbiang Noodles
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Spicy Pork Stir-Fry NoodlesDan Dan Noodles with Twice-Cooked Pork is made with boiled noodles mixed with stir-fried pork belly slices, green pepper strips, and garlic chives. The pork is first boiled, sliced, then stir-fried with doubanjiang and garlic to enhance flavor.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Oil-Poured Tomato Egg and Spinach NoodlesA hearty noodle dish featuring scrambled eggs and tomatoes stir-fried with spinach, finished with a hot oil pour for enhanced aroma and flavor.
Oil-Poured Chili Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles topped with hot oil poured over chili flakes, garlic, and green onions for a bold, spicy flavor.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Braised Pork in FlatbreadRouzhi meat-filled mantou is a Chinese snack featuring pork belly and lean meat, slow-cooked in secret腊汁 until tender, then chopped or sliced and stuffed into crispy baked mantou. The mantou is usually baiji mantou with a slightly charred crust and soft interior.
Braised Pork Dry NoodlesLazhi meat dry noodle salad is based on boiled noodles, mixed with dried meat made from cured pork or sausage, and seasoned with scallions and garlic. The meat is marinated and air-dried for a firm texture and rich flavor.
Xi'an Stir-Fried NoodlesA traditional Shaanxi dish featuring hand-pulled noodles stir-fried with beef and vegetables, known for its rich flavor and chewy texture.