Liu Wenxiang Big Bowl Spicy Hot Pot (Xiangshuwan Branch)
小吃快餐 · ⭐ 3.6
No. 2421 Longxuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2421 Longxuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin-style Fried Sausage, Clear Soup Old-Style Spicy Hot Pot, 炸火腿肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2421 Longxuan Road
- Popular dishes: Harbin-style Fried Sausage, Clear Soup Old-Style Spicy Hot Pot, 炸火腿肠, Fried Vegetable Rolls, Fried Mushroom Skewers
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Dishes
Harbin-style Fried SausageA traditional Northeast Chinese dish made from seasoned pork and starch, fried until crispy outside and tender inside.
Clear Soup Old-Style Spicy Hot PotA traditional clear soup-based hot pot with a mild spicy kick, featuring tofu, vegetables, and noodles simmered in a savory broth.
炸火腿肠炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后，放入热油中炸至表面金黄酥脆即可。制作简单，口感外酥里嫩。
Fried Vegetable RollsFried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
Fried Mushroom SkewersFried mushroom skewers are made by removing the stems from fresh mushrooms, threading them onto bamboo skewers, coating them in a thin layer of batter or starch paste, and frying in hot oil until golden and crispy. Main ingredients are mushrooms and cooking oil, with frying as the preparation method.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Dian Dian La Old-Style Spicy Hot PotA traditional Sichuan-style hot pot dish made with a spicy beef tallow base and various ingredients like tofu, potatoes, and vegetables, served with chili oil for dipping.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Sichuan Pepper OilSichuan pepper oil is a seasoning oil made primarily from Sichuan peppercorns and edible oil. It is prepared by gently frying the Sichuan peppercorns over medium-low heat to release their unique numbing aroma, then straining out the peppercorn particles to leave a clear, bright Sichuan pepper oil.