Taiwanese Iron Plate Rice (Mingxing Community Branch)
小吃快餐 · ⭐ 3.6
Room 103, Unit 4, Building 12, Mingxing Residential Community, and the adjacent street-front shop
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Unit 4, Building 12, Mingxing Residential Community, and the adjacent street-front shop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Sausage Skewers, Ham and Crab Cake Fried Rice, Ham and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 103, Unit 4, Building 12, Mingxing Residential Community, and the adjacent street-front shop
- Popular dishes: Mini Sausage Skewers, Ham and Crab Cake Fried Rice, Ham and Egg Fried Rice, Fried Tofu, Blueberry Juice
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Dishes
Mini Sausage SkewersLittle sausages are processed meat products made from pork, seasoned and stuffed into casings, then baked or pan-fried. Salt, sugar, and spices are typically added for flavor.
Ham and Crab Cake Fried RiceHam and crab cake fried rice is made with rice, ham, and crab cakes, stir-fried quickly. It has a rich texture and a savory taste.
Ham and Egg Fried RiceA simple and delicious dish made by stir-frying rice with ham slices and eggs, seasoned to perfection.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Blueberry JuiceBlueberry juice is made by extracting juice from fresh blueberries after washing and destemming. No additional ingredients are typically added during processing, though pulp can be filtered out for a smoother texture. For flavor adjustment, honey or sugar may be added in moderation.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sautéed Pork Tenderloin and Egg PancakeSautéed pork tenderloin and egg pancake is a Chinese staple made primarily with pork tenderloin and eggs. The sliced pork tenderloin is mixed with beaten eggs and fried into a pancake in a pan.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Sesame Sauce Cold NoodlesA refreshing cold noodle dish tossed in a savory sesame sauce, typically served chilled and perfect for summer.
Sesame NoodlesCold sesame noodles is a refreshing summer dish made with thin noodles that are boiled and then rinsed with cold water to maintain their elasticity and texture. The special sesame sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings, resulting in a rich, aromatic flavor with a subtle coolness. Finally, the sauce is thoroughly mixed with the noodles, then garnished with chopped green onions and cucumber strips for added color and texture.