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Xiong Chuan Shao Ting · Izakaya (Zhujiang Road Branch)

日料 · ⭐ 4.6

No. 3, Huiwen Li, Xinjiekou Subdistrict (beside Renmin Middle School Parking Lot)

Dishes

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  Bacon-Wrapped Mushrooms Skewers

  Grilled skewers of mushrooms wrapped in bacon, offering a savory and crispy texture with tender mushroom inside.
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  Sashimi Salmon

  Sashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Upgraded Beef Sukiyaki

  An upgraded beef sukiyaki featuring premium beef and vegetables simmered in a rich, sweet soy-based sauce.
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  Grilled Beef Tongue

  Thick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Wagyu Salad

  Wagyu Salad is a cold dish made with fresh beef, mixed with lettuce, cucumber and other vegetables, dressed with Japanese dressing. It has a refreshing taste and unique flavor.
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  Okonomiyaki

  Okonomiyaki is a Japanese pancake made primarily from flour, eggs, cabbage, pork, or seafood. Mixed into a batter and cooked in a pan until golden brown on both sides, then topped with special sauce, mayonnaise, and seaweed powder.
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  Charcoal-Grilled Black Pig Belly

  Premium black pig belly marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Lava Salmon Sushi Rice

  Lava salmon sushi rice is made with fresh salmon, sushi rice, and a special sauce. The rice wraps around the salmon, offering a tender and rich flavor.
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  Cheese-Baked Shrimp

  Cheese-baked shrimp features large shrimp as the main ingredient, complemented by rich, creamy cheese and baked until golden and crispy. Each shrimp is generously coated with thick cheese that perfectly blends with the fresh flavor of the shrimp, creating an irresistible taste.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Grilled Thick Beef Tongue

  Flat iron steak is a dish primarily made with beef tongue. The tongue is processed and sliced into thick pieces, then pan-seared on a hot iron plate until the surface is slightly charred while the inside remains tender. During preparation, seasonings such as soy sauce, garlic, and onions are typically added for flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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