Fei Meng Yibin Fresh Food Barbecue • Grilled Fish • River Cuisine (Xipu Branch)
Barbecue · ⭐ 4.4
No. 141–143, Longzi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 141–143, Longzi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, 坨坨五花肉, Dry Pot Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: No. 141–143, Longzi Road
- Popular dishes: Crispy Tofu with Sauce, 坨坨五花肉, Dry Pot Mixed Vegetables, Signature Roasted Pork Belly, Grilled Chicken Gizzards
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
坨坨五花肉坨坨五花肉是一道以五花肉为主要食材的菜肴，将五花肉切成大小均匀的块状，经过焯水处理后，用油煸炒至表面微黄，加入调料如酱油、料酒、姜片、葱段等炖煮至软烂入味。
Dry Pot Mixed VegetablesA spicy Sichuan dish featuring a mix of vegetables and meat stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
Signature Roasted Pork BellyA premium pork belly dish, marinated and slow-roasted over charcoal to achieve a crispy skin and tender, juicy meat.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Grilled TripeGrilled tripe made from beef or lamb stomach, marinated and charred over fire for a spicy, tender bite.
Grilled Yellow Beef SkewersGrilled yellow beef skewers made from marinated beef chunks, grilled to perfection for a savory and juicy flavor.
Hot-Mixed Crucian CarpA cold dish made by boiling crucian carp, removing bones, and mixing with seasonings like scallions, ginger, garlic, chili oil, and cilantro for a fresh and savory flavor.
Special Wide Rice NoodlesSpecial wide rice noodles made from sweet potato or potato starch, soaked and cooked, then mixed with vegetables, meat, or seafood using a seasoned sauce. Common seasonings include soy sauce, vinegar, chili oil, garlic, and green onions. The dish is smooth, chewy, and flavorful.
Braised Brain in Clay PotA Sichuan dish featuring pork brain simmered in a clay pot with spicy and savory seasonings, known for its rich flavor and tender texture.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.