Guizhixiang Guilin Rice Noodles (Central Street Baisheng Branch)
小吃快餐 · ⭐ 4.2
No. 222 Zhongyang Avenue, Basement Level
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 222 Zhongyang Avenue, Basement Level. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Beef Noodles, Baby Tomato Beef Noodles, Fried Beihai Fish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 222 Zhongyang Avenue, Basement Level
- Popular dishes: Mixed Beef Noodles, Baby Tomato Beef Noodles, Fried Beihai Fish Cake, Lamb Skewers, Meat Sauce Dumpling Noodles
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Dishes
Mixed Beef NoodlesA dish featuring multiple cuts of beef simmered in a savory broth and served over rice noodles, often with herbs and spices for added flavor.
Baby Tomato Beef NoodlesBaby Tomato Beef Noodles features tender beef and fresh tomatoes simmered together with soft noodles, creating a sweet and tangy broth perfect for children.
Fried Beihai Fish CakeA traditional Chinese snack made from fresh Beihai fish meat, mixed with starch and egg white, shaped into cakes and deep-fried until crispy outside and tender inside.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Meat Sauce Dumpling NoodlesA Chinese dish featuring meatballs cooked in a savory sauce, served over rice noodles.
Tengjiao Crispy Pork NoodlesA spicy noodle dish featuring crispy pork and Sichuan pepper, served with seasoned noodles that absorb the rich flavor.
Tofu Milk Turtle Shell JellyDoub乳 Gui Ling Gao is a dessert made from Gui Ling Gao and soy milk. Gui Ling Gao is prepared with herbal ingredients like turtle shell, honeysuckle, and licorice, offering a cool, smooth texture. Soy milk is made by grinding yellow beans, boiling, and filtering for a silky taste. When mixed and chilled, it forms a layered dessert.
Sweet and Sour Kelp SaladA refreshing cold dish made with kelp and vegetables, dressed in a sweet and sour sauce for a tangy, crisp flavor.
Spicy Sour Bamboo Shoot NoodlesSour and spicy bamboo shoot noodles feature fresh bamboo shoots and rice noodles. After blanching, the shoots are mixed with cooked rice noodles and stir-fried with seasonings like chili, vinegar, and garlic for a tangy, spicy flavor.
Fresh Sea Shrimp Slurry NoodlesFresh sea shrimp slurry served with slippery rice noodles in a savory broth, offering a delicate and tender texture.
Spicy Squid BallsSpicy squid balls made from fresh squid meat, seasoned with chili and Sichuan pepper, offering a bold, numbingly spicy flavor.